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High tea intake helps prolong life

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Drinking two or more tea cups per day seems to reduce the risk of death, regardless of genetic variations in caffeine metabolism, the results of prospective cohort studies have been shown. By accessing the British biobank, the author identified 498,043 men and women aged 40‒69 years who completed the basic touch screen questionnaire from 2006 to 2010. They then assess their own reported tea intake and the death of all the main causes and causes of death, including due to death, including the purpose of the tea that is reported itself, including the main causes, including the cause of death, including the main causes,

including the causes of death, including the main causes, including the causes of death, including the main causes, including the main causes, including the causes of death, including the cause of death and mortality of all main causes and causes. Cancer, all cardiovascular diseases (CVD), ischemic heart disease, stroke, and respiratory disease. More than a follow-up of 11.2 years, higher tea intake shows a simple relationship with the risk of death of all lower causes among participants who drink at least two cups a day.

Compared to without drinking tea, the danger ratio is 0.95 (95 percent confidence interval [CI], 0.91-100) for participants to drink 1 or fewer cups per day, 0.87 (95 percent CI, 0, 84-0.91) for 2‒3 glasses, 0.88 (95 percent CI, 0.84-0.91) for 4‒5 glasses, 0.88 (95 percent CI, 0.84-0.92) for 6‒7 glasses, 0.91 (95 percent CI, 0.86-0.97) for 8‒9 cups, and 0.89 (95 percent CI, 0.84-0.95) for 10 cups or more .

Reverse associations are also observed for the deaths of all CVDs, ischemic heart disease, and stroke. This finding is consistent in regard to whether participants also drink coffee or not, or genetic scores for caffeine metabolism. In particular, the author does not explore aspects that have the potential to be significant of tea intake, such as the size of the portion and tea strength. “This finding shows that tea, even at a higher level of intake, can be part of a healthy diet,” said the author

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